Powdered Food Preparation for Protein Ice Cream with a High Protein Content (30%) and Low Sugar Content (200 g.)
With the Ice Cream Zero food preparation you get 450 g. of protein ice cream equivalent to 5 portions.
HOW TO USE
Heat 250ml. of milk or water bringing the temperature to about 50°C (even in the microwave).
Add 20g. of the Ice Cream Zero mix and whip an electric whisk or blender for 4 minutes. Pour the mixture obtained into one or more containers and freeze for at least 5 hours before consumingbe enjoyed plain or with various spreadable products to enhance its flavor and properties.
Ingredients:
Sweeteners (Maltitol, Erythritol, Isomalt), WHEY Protein Concentrate, EGG White, Thickeners (Polydextrose, Sodium Carboxymethylcellulose, Locust Bean Gum), Hydrolysed Rice Protein, Chopped Strawberry Powder 0.5%, Flavourings, Acidity Regulator: Citric Acid, Colors (Carminic Acid, Anthocyanins), Emulsifier: Sunflower Lecithin.
May contain nuts, soy
| Energy Value | Kcal 307 / Kj 1291 |
| Fats | 2,0 g |
| of which Satures | 1,4 g |
| Carboydrates | 56,0 g |
| of which Sugars | 2,0 g |
| Fibers | 7,3 g |
| Protein |
30,0 g |
| Salt | 0,8 g |
| Protein Product: | |
| Suitable for a Diet:: | |
| Without...: |
