Integral Biscuits Rice and Chia
- PRODUCTION AREA ITALY
- GLUTEN FREE
- EGGS FREE
- LACTOSE FREE
Rice Flour, Isomaltulose*, Corn Starch, Sunflower Seed Oil, Pea Flour, Chia Seeds 2.6% , Vegetable Fibers, Rice Bran 1.7%, Raising Agents: (Ammonium Carbonate, Bicarbonate of Sodium), Flavors, Emulsifier: Sunflower Lecithin, Salt.
* Isomaltulose is a natural sugar with a low insulin and glycemic index. Isomaltulose causes glucose to enter the blood slowly, avoiding spikes and sudden falls in glucose levels and consequently in insulin levels.
|Kcal 385 / Kj 1623|
|of which Sugars||2,2 g|
|of which Saturates||1,0 g|
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