Testo Romagnolo for Piadina

Testo Romagnolo for Piadina
  • Testo Romagnolo for Piadina
  • Testo Romagnolo for Piadina

Testo Romagnolo for Piadina

Pan to cook Piadina, Vegetables, Meat, Crepes and much more!
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Produict Information

Tradition has it that the Piadina Romagnola is cooked using the appropriate Testo Romagnolo, a flat pan with double rim, patented and difficult to find outside of Romagna.

It is used on standard stoves like a normal pan, but the materials used, together with its shape, ensure that the piadina in cooking releases the maximum of its fragrance.

The Testo Romagnolo is the ideal tool for cooking wraps and is also perfect for cooking vegetables, meat, crepes and much more!

 

DATA SHEET

Weight: 1.22 Kg (2.69 lb.)

Dimensions: Diameter 30cm (11,8 in) x Thickness 0.7 cm (0.27 in)

Material: Die-cast aluminum, non-stick coating

 

Notes: The text is not compatible with induction or electric cookers

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