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Wheat Flour Type "2" 100% Stone Milled Historic Flour
The flour is made from wheat varieties which date back to 1900 (Rieti - Frassineto - Mentana)
Wheat Flour Type "2"
|Kcal 340 / Kj|
|of which Sugars||1,7 g|
|of which Saturates||0,2 g|