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Bread with Buckwheat and Sourdough (240 g.)
Corn Starch, Water, Mother Pasta 14% (Rice Flour and Water), Buckwheat Flour 8%, Rice Flour, Rice Syrup, Vegetable Fiber (Psyllium), Rice Starch, Sunflower Oil, SOY Protein, Sorghum flour 2.1%, Thickener: Hydroxypropylmethylcellulose, Yeast, Salt, Sugar. Packaged in a protective atmosphere and with an oxygen absorber.
It may contain traces of mustard
|Kcal 262 / Kj 1108|
|of which Sugars||2,6 g|
|of which Saturates||0,5 g|