Rummo Wholegrain Rice and Red Lentils Maccheroncelli n°7 300 g.

Rummo Wholegrain Rice and Red Lentils Maccheroncelli n°7 300 g.

Rummo Wholegrain Rice and Red Lentils Maccheroncelli n°7 300 g.

Produced by: PASTIFICIO RUMMO
Wholegrain Rice and Red Lentils Pasta Prepared with Steam - GLUTEN FREE
Availability: 12
 
Price:
€2.39
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PRODUCT INFORMATION

Maccheroncelli n°7 Wholegrain Rice and Red Lentils Pasta Prepared with Steam

Cosimo Rummo has created a gluten-free pasta by selecting brown rice and raw yellow and white corn, all strictly non-GMO, and combining them with an ancient, natural element, namely steam. This process produces a dough which, when bronze-drawn, gives the pasta a roughness that holds the sauce perfectly.

The red lentil pasta and brown rice is a source of vegetable protein and low in saturated fats and, thanks also to the fibers of brown rice, is a complete and balanced food.

Cooking 7 Minutes

  • PRODUCTION AREA ITALY
  • GLUTEN FREE
  • RICH IN FIBERS
  • RICH IN VEGETABLE PROTEINS

ADDITIONAL INFORMATION

Ingredients:

Red Lentils Flour 40%, Wholemail Rice 21%, Yellov Corn, White Corn, Corn Fiber, Potato Starch, Mono and Diglycerides of Fatty Acids of Vegetable Origin

 - NUTRITIONAL VALUES FOR 100 g -

Energy Value

Kcal 361 / Kj 1528
Protein 13,9 g
Carbohydrates 67,4 g
of which Sugars 1,0 g
Fats 3,0 g
of which Saturates 0,9 g
Fibre
4,4 g
Salt 0,005 g

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