Penne Rigate n°66 Wholegrain Rice and Chickpeas Pasta Prepared with Steam
Cosimo Rummo has created a gluten-free pasta by selecting brown rice and raw yellow and white corn, all strictly non-GMO, and combining them with an ancient, natural element, namely steam. This process produces a dough which, when bronze-drawn, gives the pasta a roughness that holds the sauce perfectly.
The chickpeas pasta and brown rice is a source of vegetable protein and low in saturated fats and, thanks also to the fibers of brown rice, is a complete and balanced food.
Cooking 8 Minutes
- PRODUCTION AREA ITALY
- GLUTEN FREE
- RICH IN FIBERS
- RICH IN VEGETABLE PROTEINS
Chickpea Flour 40%, Wholemail Rice 21%, Yellov Corn, White Corn, Corn Fiber, Potato Starch, Mono and Diglycerides of Fatty Acids of Vegetable Origin
|Kcal 363 / Kj 1537|
|of which Sugars||1,0 g|
|of which Saturates||0,8 g|
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