Wholegrain Rice and Corn Pasta Bronze Spun (400 g.) (14,1 oz.)

Linguine - Cooking Time 11 Minutes

• PRODUCTION AREA ITALY
  
• GLUTEN FREE

Cosimo Rummo has created a gluten-free pasta by selecting brown rice and raw yellow and white corn, all strictly non-GMO, and combining them with an ancient, natural element, namely steam. This process produces a dough which, when bronze-drawn, gives the pasta a roughness that holds the sauce perfectly.