Total: to quote
There are no items in your cart.
Wholegrain Rice and Corn Pasta Bronze Spun (400 g.) (14,1 oz.)
Elicoidali - Cooking Time 10 Minutes
Cosimo Rummo has created a gluten-free pasta by selecting brown rice and raw yellow and white corn, all strictly non-GMO, and combining them with an ancient, natural element, namely steam. This process produces a dough which, when bronze-drawn, gives the pasta a roughness that holds the sauce perfectly.
Wholegrain Rice 36%, Yellow Corn 32.5%, Raw Corn 20%, Rice 8%, Potato Starch 3%, Emulsifier: E471.
|Kcal 341 / Kj 1445|
|of which Sugars||0,3 g|
|of which Saturates||0,7 g|