Durum Wholemeal Flour "Biancolilla" Stone Milled Historic Flour
Milling with La Fertè stone (130 years old) does not overheat the grain and preserves all the nutritional and organoleptic properties of the flour.
- CULTIVATION, MILLING AND PRODUCTION AREA ITALY, SICILY
Flour from Old Sicilian Landrace of Durum Wheat "Biancolilla"
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1Price:€3.99Wholegrain Durum Wheat Flour "Russello" Stone Milled Historic Flour - ORGANIC
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8Price:€3.49Mix for Pizza of Wheat Flour "Type 1" Stone Milled