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2 Pinsa Bases (2 X 250 g.)
Pinsa is a particular type of thick and soft pizza
Directions for use: Spray the surface with water, fill as desired just before putting it in the oven at 220° for about 10 minutes.
After opening the package, keep refrigerated and consume within 2-3 days.
Corn Starch, Natural Yeast (Rice Flour, Water), Vegetable Fibers (Psyllium, Inulin, Beetroot), Extra Virgin Olive Oil, Brewer's Yeast, Emulsifier: E471, Glycerine, Dextrose, Fructose, Salt, Thickener: Seed Flour Guar, Hydroxypropyl methylcellulose, Corn Malt, Preservative: E200.
may contain traces of sesame
|Kcal 264 / Kj 1105|
|of which Sugars||3,1 g|
|of which Saturates||0,9 g|