Low-carbohydrate and High Level in Proteins and Fibers Pasta (250 g.)
Penne Rigate - Cooking Time 8-10 Minutes
Pasta Young has come up with a completely new concept of artisanal pasta. All the taste of Italian pasta but with fewer carbohydrates and more protein (up to 50 grams per 100 grams of product)! Perfect for athletes who love pasta dishes.
Pasta Young comes from Abruzzo, a land of tradition. But even traditions can benefit from being given a modern twist, tweaked to suit the modern lifestyle. Hence the idea of a "young pasta," for sports-lovers.
The percentage combination of individual macronutrients has been carefully designed in order to maximise protein intake while ensuring the product is easy to digest and tasty to eat. So this high-protein paste is also a quality, artisanal, quality product!
Every 100 grams of product contains 50 percent protein and only 30 percent carbohydrates, which is 55 percent fewer carbohydrates than a traditional semolina pasta.
Ingredients:
Isolate SOY Proteins, Durum WHEAT Semolina, GLUTEN, WHEAT Fiber
|
Energy Value |
Kcal 348 / Kj 1470 |
| Fats | 1,06 g |
| of which Saturates | 0,7 g |
| Carbohydrates | 25,0 g |
| of which Sugars | 0,4 g |
| Fibre | 6,8 g |
| Protein | 55,00 g |
| Salt | 0,55 g |
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