Molino Spadoni Penne with Resistant Starch Gluten Free 400 g.
Pasta with Resistant Starch with Low Glycemic Index (400 g.)
Penne - Cooking Time 7-9 Minutes
- GLUTEN FREE
- SOURCE OF PROTEIN
- RICH IN FIBERS
- GLYCEMIC INDEX 48-50
As part of a varied and balanced diet, based on the principles of the Mediterranean diet and a healthy lifestyle, the replacement of digestible starches with resistant starch in a meal contributes to the reduction of post-prandial blood glucose increase.
69.9% of the starches contained in the Low Glycemic Index Pasta consist of Resistant Starch.
Ingredients and Nutritional Values
Yellow Corn Flour, 9% Resistant Starch, Isolate SOY Proteins, White Corn Flour, Husked Rice Flour, Bamboo Fiber, Inulin, Emulsifier: Mono and Diglycerides of Vegetable Fatty Acids.
May contain mustard and lupine
|Kcal 350 / Kj 1465|
|of which Sugars||0,7 g|
|of which Saturates||0,2 g|