Molino Spadoni Fusilli with Resistant Starch Gluten Free 400 g.

Molino Spadoni Fusilli with Resistant Starch Gluten Free 400 g.

Molino Spadoni Fusilli with Resistant Starch Gluten Free 400 g.

Pasta with Resistant Starch with Low Glycemic Index - GLUTEN FREE
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€3.26
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€3.40
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Produict Information

Pasta with Resistant Starch with Low Glycemic Index (400 g.)

Fusilli - Cooking Time 7-8 Minutes

  • GLUTEN FREE
  • SOURCE OF PROTEIN
  • RICH IN FIBERS
  • GLYCEMIC INDEX 48-50

As part of a varied and balanced diet, based on the principles of the Mediterranean diet and a healthy lifestyle, the replacement of digestible starches with resistant starch in a meal contributes to the reduction of post-prandial blood glucose increase.

69.9% of the starches contained in the Low Glycemic Index Pasta consist of Resistant Starch.

Ingredients and Nutritional Values

Ingredients:

Yellow Corn Flour, 9% Resistant Starch, Isolate SOY Proteins, White Corn Flour, Husked Rice Flour, Bamboo Fiber, Inulin, Emulsifier: Mono and Diglycerides of Vegetable Fatty Acids.

May contain mustard and lupine

 

 - NUTRITIONAL VALUES FOR 100 g -

Energy Value

Kcal 350 / Kj 1465
Protein 12,0 g
Carbohydrates 69,0 g
of which Sugars 0,7 g
Fats 0,7 g
of which Saturates 0,2 g
Fibre
7,8 g
Salt 0,02 g

Properties

Allergens Free:
Cereal Pasta:
Pasta Format: