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Pasta with Amaranth Flour Produced with Bronze Dies
Fusilli - Cooking Time: 8-10 Minutes
Corn Flour 90%, Amaranth Flour 10%.
May contain traces of soy, mustard, lupine
|Kcal 358 / Kj 1519|
|of which Sugars||2,1 g|
|of which Saturates||0,5 g|