Preparation for Sponge Cake (1 Kg.)
1 Kg. of product is sufficient for the preparation of three round molds of 24 cm.
- PRODUCTION AREA ITALY
- EXPIRY DATE: 30/06/2021
Sugar, Type "0" SOFT WHEAT Flour, Corn Starch, Emulsifiers (E472b, E472a), Glucose Syrup, Raising Agents (E450ì, E500ii), Skimmed MILK Powder, Salt, Flavors.
Contains GLUTEN. It may contain traces of egg, soy, sesame
|Kcal 388 / Kj 1643|
|of which Sugars||47,0 g|
|of which Saturates||3,8 g|
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