Michele Portoghesei Durum Wheat Puntine 500 g.

Michele Portoghesei Durum Wheat  Puntine  500 g.

Michele Portoghesei Durum Wheat Puntine 500 g.

Durum Wheat Semolina Pasta Produced with Bronze Dies
Availability: 7
 
Price:
€2.79
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PRODUCT INFORMATION

Durum Wheat Semolina Pasta Produced with Bronze Dies

 

Puntine 500 g. - Cooking Time 7-8 Minutes

 

We have been making pasta for generations in the same way: selected grains, dosage of groats, bronze drawing, slow drying at low temperature in a time ranging from 24 to 120 hours, according to the shapes. This is a way to preserve the biological value and taste of our fine durum wheat.

Our pasta should be cookes in boiling water (at least one liter for 3,5 oz pasta) when it is boiling add salt to taste and put the pasta in. When it is "al dente" drain and season at will.

  •  CULTIVATION, MILLING AND PRODUCTION AREA ITALY

ADDITIONAL INFORMATION

Ingredients:

DURUM WHEAT Semolina, Water

Contains GLUTEN

 

 

 - NUTRITIONAL VALUES FOR 100 g -

Energy Value

Kcal 353 / Kj 1496
Protein 14,1 g
Carbohydrates 69,9 g
of which Sugars 3,1 g
Fats 1,2 g
of which Saturates 0,3 g
Fibre
3,0 g
Salt 0,00 g

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