Gragnano Pasta 100% Italian Durum Semi-Whole Wheat Semolina - Bronze Dies - Slow Drying (2 X 500 g.)
One of the oldest pasta factories in Italy, Pastificio Liguori dates back to 1795. Today, as then, Liguori uses only the best organic durum wheat from Tavoliere delle Puglie, Basilicata , Marche and Molise in southern Italy. The wheat is cultivated with low environmental impact on land that is free of pesticides. Pristine water from the Forma spring in Monti Lattari Regional Park gives Liguori pasta a unique flavour.
Liguori semolina is made using an innovative, natural grinding method which results in a product that is rich in fibre.
Recyclable paper packaging
Fusilli - Cooking Time 10-11 Minutes
Ingredients:
Semi-Whole DURUM WHEAT* Semolina, Water
*) Organic
Contains GLUTEN
|
Energy Value |
Kcal 341 / Kj 1442 |
| Protein | 12,0 g |
| Carbohydrates | 68,0 g |
| of which Sugars | 3,5 g |
| Fats | 2,0 g |
| of which Saturates | 0,3 g |
| Fibre |
5,0 g |
| Salt | 0,0 g |
