Le Veneziane Tortelloni Ricotta and Spinach Gluten Free 250 g.

Le Veneziane Tortelloni Ricotta and Spinach Gluten Free 250 g.

Le Veneziane Tortelloni Ricotta and Spinach Gluten Free 250 g.

Produced by: LE VENEZIANE
Filled Egg Pasta Made in a Controlled Environment - GLUTEN FREE
Availability: 4
 
Price:
€4.79
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The more you buy the more you save:
1 4 €4.79
5 9 €4.55 -5%
10 €4.31 -10%

PRODUCT INFORMATION

Tortelloni Stuffed with Ricotta and Spinach in a Controlled Environment, great tasting and long-lasting

 

Storage: Keep in a cool dry place (max 25°C) away from light and heat. Once opened the product must be kept in the fridge and consumed within 24H.

 

2 Portions - Cooking Time: 2 Minuti

  • PRODUCTION AREA ITALY
  • GLUTEN FREE 

ADDITIONAL INFORMATION

Ingredients:

Rice Flour, Corn Starch, EGGS, Grated Cheese (MILK, Salt, Rennet, EGG Lysozyme), Ricotta 7.5% (MILK whey, MILK, MILK Cream, Salt, Acidity Corrector: Citric Acid), MILK whey, EGG White, CREAM, Vegetable Fiber, Salt, Sunflower Oil, Spinach 1%, Dextrose, Extra Virgin Olive Oil, Flavorings, Thickener: Xanthan Gum, Natural Olive Extract, Nutmeg, Onion, Garlic, Preservative: Potassium Sorbate.

May contain traces of fish, nuts, celery, sulphites, soy

 

 

 - NUTRITIONAL VALUES FOR 100 g -

Energy Value

Kcal 334 / Kj 1405
Protein 9,0 g
Carbohydrates 49,0 g
of which Sugars 5,0 g
Fats 11,0 g
of which Saturates 5,7 g
Fibre
 
Salt 2,50 g

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