Tortelloni Stuffed with Ricotta and Spinach in a Controlled Environment, great tasting and long-lasting
Storage: Keep in a cool dry place (max 25°C) away from light and heat. Once opened the product must be kept in the fridge and consumed within 24H.
2 Portions - Cooking Time: 2 Minuti
- PRODUCTION AREA ITALY
- GLUTEN FREE
Rice Flour, Corn Starch, EGGS, Grated Cheese (MILK, Salt, Rennet, EGG Lysozyme), Ricotta 7.5% (MILK whey, MILK, MILK Cream, Salt, Acidity Corrector: Citric Acid), MILK whey, EGG White, CREAM, Vegetable Fiber, Salt, Sunflower Oil, Spinach 1%, Dextrose, Extra Virgin Olive Oil, Flavorings, Thickener: Xanthan Gum, Natural Olive Extract, Nutmeg, Onion, Garlic, Preservative: Potassium Sorbate.
May contain traces of fish, nuts, celery, sulphites, soy
|Kcal 334 / Kj 1405|
|of which Sugars||5,0 g|
|of which Saturates||5,7 g|
1Price:€4.79Availability: 0Filled Egg Pasta Made in a Controlled Environment - GLUTEN FREE
2Price:€4.79Availability: 0Filled Egg Pasta Made in a Controlled Environment - GLUTEN FREE