La Fonte White Sorghum Flour 500 g.

La Fonte White Sorghum Flour 500 g.

La Fonte White Sorghum Flour 500 g.

Stone Ground Italian White Sorghum Flour - GLUTEN FREE
Availability: 7
 
Price:
€3.39
Listing:
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PRODUCT INFORMATION

Stone Ground White Sorghum Flour

Sorghum is a food that stands out for its high digestibility and delicate flavour, whcih is similar to corn. It makes a great food choice for anyone with coeliac disease, in that it contains no gluten at all. The stoneground flour obtained is ideal for making bread, pizza, biscuits and oven products in general.

We recommend mixing sorghum flour with other flours, starches or flakes, to help improve the consistency of the end result.

  • CULTIVATION, MILLING AND PRODUCTION AREA ITALY, MARCHE
  • GLUTEN FREE

ADDITIONAL INFORMATION

Ingredients:

Sorghum Flour

 

 

 - NUTRITIONAL VALUES FOR 100 g -

Energy Value

Kcal 357 / Kj 1510
Protein 8,6 g
Carbohydrates 70,0 g
of which Sugars 1,9 g
Fats 3,3 g
of which Saturates 0,5 g
Fibre
6,6 g
Salt 0,007 g

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