La Fonte Peas Flour 500 g.

La Fonte Peas Flour 500 g.

La Fonte Peas Flour 500 g.

Stone Ground Italian Peas Flour - GLUTEN FREE
Availability: 14
 
Price:
€3.39
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PRODUCT INFORMATION

Stone Ground Pea Flour

From the nutritional point of view peas are classified as legumes. They contain starch, protein of medium biological value, a lot of fibre, and a fair amount of minerals and vitamins. They also contain antioxidants and other useful elements. Being a legume the pea contains no gluten. Pea flour is much used by vegans and features in a great many vegan recipes.

It's perfect for preparing sauces, coatings, omelettes without eggs, bread and deep fried pastry items.

  • CULTIVATION, MILLING AND PRODUCTION AREA ITALY, MARCHE
  • GLUTEN FREE

ADDITIONAL INFORMATION

Ingredients:

Peas Flour

It may contain traces of gluten

 

 - NUTRITIONAL VALUES FOR 100 g -

Energy Value

Kcal 341 / Kj 1425
Protein 24,5 g
Carbohydrates 60,4 g
of which Sugars 3,5 g
Fats 1,2 g
of which Saturates 0,01 g
Fibre
13,9 g
Salt 0,01 g

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