Lentils are rich in fibre, mineral salts and vitamins. These offer a wealth of protein, fibre, iron, magnesium and potassium: it is estimated that the iron content of lentils is much higher than that of meat.
These are highly recommended in the prevention of arteriosclerosis, as the low fat content is also unsaturated. The high quantity of fibre renders them highly important and useful for the health of the digestive system and for the maintenance of a constant cholesterol level. Last but not least, they also have a powerful antioxidant effect for the body.
Lentil flour is perfect for preparing thick soups, pancakes, fritters without eggs and filled pancakes.
- CULTIVATION, MILLING AND PRODUCTION AREA ITALY, MARCHE
May contain traces of glute, soy, sesame
|Kcal 334 / Kj 1413|
|of which Sugars||1,9 g|
|of which Saturates||0,4 g|
1Price:€3.29Italian Pearled Millet
2Price:€3.19Italian Pearled Buckwheat - GLUTEN FREE
3Price:€6.29Italian Pearled Buckwheat - GLUTEN FREE
4Price:€12.69Italian Quinoa Seeds - GLUTEN FREE
5Price:€6.29Stone Ground Italian Peas Flour - GLUTEN FREE
6Price:€9.29Italian Cannellini Beans Flour
7Price:€6.19Italian Chickpeas Flour Stone Ground
8Price:€6.49Stone Ground Italian Buckwheat Flour - GLUTEN FREE
9Price:€8.19Stone Ground Italian Millet Flour
10Price:€6.29Stone Ground Italian White Sorghum Flour - GLUTEN FREE
11Price:€3.29Stone Ground Italian Buckwheat Flour Semi-Integral - GLUTEN FREE
12Price:€5.49Stone Ground Italian Quinoa Flour - GLUTEN FREE
13Price:€12.90Stone Ground Italian Quinoa Flour - GLUTEN FREE