Lentils are rich in fibre, mineral salts and vitamins. These offer a wealth of protein, fibre, iron, magnesium and potassium: it is estimated that the iron content of lentils is much higher than that of meat.
These are highly recommended in the prevention of arteriosclerosis, as the low fat content is also unsaturated. The high quantity of fibre renders them highly important and useful for the health of the digestive system and for the maintenance of a constant cholesterol level. Last but not least, they also have a powerful antioxidant effect for the body.
Lentil flour is perfect for preparing thick soups, pancakes, fritters without eggs and filled pancakes.
- CULTIVATION, MILLING AND PRODUCTION AREA ITALY, MARCHE
May contain traces of glute, soy, sesame
|Kcal 334 / Kj 1413|
|of which Sugars||1,9 g|
|of which Saturates||0,4 g|
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