La Fonte Cannellini Beans Flour 1 Kg.

La Fonte Cannellini Beans Flour 1 Kg.

La Fonte Cannellini Beans Flour 1 Kg.

Italian Cannellini Beans Flour
Availability: 12
 
Price:
€9.29
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PRODUCT INFORMATION

Cannellini Beans Flour

Beans are a foodstuff with high nutritional value, and - like all legumes - they represent an excellent source of plant protein. Alone, however, the protein within legumes cannot completely replace proteins derived from meats, but their nutritional properties can be elevated if combined with cereals, for example. Furthermore, they help lower cholesterol, triglycerides and blood sugar levels, and are therefore recommended for diabetics.

Flour can be obtained by grinding dried cannellini beans. From a nutritional point of view, this flour is especially diuretic, very rich in both soluble and insoluble fibre, including probiotics, inulin and pectin. High levels of mineral salts such as calcium, phosphorous, iron, zinc and vitamins B1, B2 and B3 are also present.

It is mainly used in baked products to increase their protein content as well as improving the taste and softness. Being free from proteins that generate gluten, it is ideal if used with wheat or spelt flour, to create a dough that is sufficiently homogenous.

 

  • CULTIVATION, MILLING AND PRODUCTION AREA ITALY, MARCHE

ADDITIONAL INFORMATION

Ingredients:

Cannellini Beans Flour

May contain traces of glute, soy, sesame

 

 - NUTRITIONAL VALUES FOR 100 g -

Energy Value

Kcal 335 / Kj 1398
Protein 23,4 g
Carbohydrates 55,8 g
of which Sugars 2,32 g
Fats 1,23 g
of which Saturates 0,31 g
Fibre
10,9 g
Salt 0,01 g

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