Naturally Leavened Confectionery with Chocolate and Icing
Filippi’s panettone is dedicated to chocolate lovers, to those who think, as did Willy Wonka in “Charlie and the Chocolate Factory”, that chocolate allows us “to cross the borders of ordinary life, leading us to the search for pleasure.” Not just any old chocolate is used for this special treat, but a unique and special type. It's a chocolate of the highest quality: the refined, single-origin Gran Cru Vidama from the Ivory Coast.
- PRODUCTION AREA ITALY, VENETO
Ingredients of Pastry 88%: WHEAT Flour, Chocolate Drops Domori 19.8% (Cocoa Min 56%, Sugar, Cocoa Paste, Cocoa Butter, Emulsifier: SOYA Lecithin), BUTTER, Fresh EGGS Yolk from Hens Outdoor Breed, Cane Sugar, Water, Natural Mother Yeast (WHEAT Flour, Water), Italian Honey, Fresh MILK, Emulsifiers: Mono and Diglycerides of Fatty Acids, Salt, Natural Flavor (Vanilla Pods).
Ingredients of the Icing 12%: Sugar, Fresh EGGS white from hens bred outdoors, Olive Oil, Rice Flour, ALMOND flour, Apricot Kemel Flour.
Produced in a factory that also uses nuts
|Kcal 446 / Kj 1873|
|of which Sugars||28,4 g|
|of which Saturates||13,1 g|
1Price:€16.90Naturally Leavened oven Baked Product
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