Colomba (Easter Dove Cake) with Wild Strawberries and Milk Chocolate (750 g.)
Ingredients:
Ingredients of the Pastry (85%): WHEAT flour, BUTTER, Fresh EGG Yolk (from free-range hens), Chocolate Drops 9% (Sugar, Cocoa Butter, Whole MILK powder, Cocoa Mass, SOY Lecithin, Cocoa 38% min) , Cane Sugar, Candied Wild Strawberries (Wild Strawberries, Sugar, Glucose Syrup), Water, Natural Mother Yeast (WHEAT Flour, Water), Italian Honey, Fresh MILK, Strawberry Powder 0.8% , Emulsifiers: Mono and Diglycerides of Fatty Acids of Vegetable Origin, Salt, Aroma (Vanilla Berries)
Ingredients of the Icing (15%): Sugar, Free Range Fresh EGG Whites, ALMONDS, ALMOND Flour, Olive Oil, Rice Flour, Corn Flour, Rice Starch.
Produced in a facory that also uses other nuts
|
Energy Value |
Kcal 398 / Kj 1664 |
| Protein | 5,3 g |
| Carbohydrates | 45,3 g |
| of which Sugars | 15,8 g |
| Fats | 21,4 g |
| of which Saturates | 10,6 g |
| Fibre |
|
| Salt | 0,23 g |
