Naturally Leavened Confectionery
The sweet treat of the Christmas festivities, from the soft interior and the typical irregular alveolation distinctive of a natural leavening process, with no artificial flavours. Just the natural sweetness of honey, the Australian raisins and the citrus freshness of candied Washington orange.
- PRODUCTION AREA ITALY, VENETO
WHEAT flour, 15% Raisin, BUTTER, Fresh EGGS Yolk free-range, Candied Orange Peel 10.7% (Orange Peels, Glucose Syrup, Sugar), Cane Sugar, Water, Natural Mother Yeast (WHEAT Flour, Water), Italian Honey, MILK, Emulsifiers: Mono and Diglycerides of Fatty Acids, Candied Lemon Peels and Minced 1,3% (Lemon Peels, Glucose Syrup, Sugar), Salt, Natural Flavouring (Vanilla Pods).
Produced in a factory that also uses nuts, soya
|Kcal 399 / Kj 1673|
|of which Sugars||28,5 g|
|of which Saturates||10,1 g|
1Price:€16.90Naturally Leavened oven Baked Product
2Price:€18.90Naturally Leavened Baked Confectionery with Extra Virgin Olive Oil
3Price:€24.90Naturally Leavened Confectionery with Candied Black Cherries
4Price:€21.90Naturally Leavened Confectionery with Chocolate and Icing
5Price:€23.90Naturally Leavened Confectionery with Chocolate and Candied Pears