Pandoro - Naturally Leavened oven Baked Product
Filippi also offers the traditional "Pan de oro", Pandoro, named in this way for its natural golden-yellow colour. A leavened cake with great softness, rich in fresh butter and with the natural smell of Bourbon vanilla.
- PRODUCTION AREA ITALY, VENETO
WHEAT flour, EGGS Fresh from hens bred outdoors, Sugar, BUTTER (MILK), Natural Yeast (WHEAT ), Cream (MILK) 2.5%, Emulsifiers: Mono and Diglycerides of Fatty Acids, Cocoa Butter, Natural Extract of Bourbon Vanilla from Madagascar 0.1%, Salt, Natural Flavors.
Ingredients Powdered Sugar Sachet: Sugar, WHEAT Starch, Natural Flavors.
Produced in a factory that also uses nuts, soya
|Kcal 415 / Kj 1736|
|of which Sugars||22,0 g|
|of which Saturates||13,0 g|
1Price:€19.49Availability: 0Naturally Leavened Confectionery
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