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Corn and Rice Pasta in Stabilized Atmosphere (250 g.)
Garganelli - Cooking Time: 4 Minutes
Why is pasta "Stabilized"? It is soft and fresh pasta. You can store it at room temperature as it is produced with technology that combines tradition and innovation. It is formulated to cook quickly. For those who love traditional homemade pasta.
Corn Flour, Rice Flour, Water, Starch, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid. Store in a cool and dry place.
|Kcal 280 / Kj 1180|
|of which Sugars||1,4 g|
|of which Saturates||0,0 g|