4 Cocoa Sponge Cake with Milk Filling (4 X 35 g.)
Ingredients:
Sugar, EGGS, Glucose Syrup, Corn Starch, Sunflower Oil, Water, Cocoa Powder 3.2%, Honey, Vegetable Fats (Sunflower, Coconut, Cocoa Butter), Skimmed MILK Powder 1.3%, MILK Whole Powder 1.1%, Emulsifiers (Mono and Diglycerides of Fatty Acids, Glycol-propylene Esters of Fatty Acids), Stabilizer; Sorbitol Syrup, Sugar Stars 1 (Sugar, Water, Potato Starch, Sunflower Oil, Rice Flour, Aroma), CREAM, Vegetable Fibers (Psyllium Seed Fiber, Inulin), Rising Agents (Disodium Diphosphate, Carbonate Sodium Acid), Thickeners (Pectin, Guar Gum), Humectant: Glycerol, Dextrose, Alcohol, Salt, Flavors, Corn Maltodextrin, Flavors, Preservative: Potassium Sorbate, Color: E171.
It may contain traces of nuts (pistachios, almonds, hazelnuts), soy
|
Energy Value |
Kcal 330 / Kj 1386 |
| Protein | 3,8 g |
| Carbohydrates | 50,0 g |
| of which Sugars | 37,0 g |
| Fats | 13,0 g |
| of which Saturates | 3,7 g |
| Fibre |
0,5 g |
| Salt | 0,4 g |
| Bakery Product: | |
| Without...: |
