Cetarii Anchovy Sauce 100 ml.

Cetarii Anchovy Sauce 100 ml.

Cetarii Anchovy Sauce 100 ml.

Produced by: CETARII
Anchovy Sauce of Cetara
Availability: 12
 
Price:
€9.89
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PRODUCT INFORMATION

Anchovy Sauce of Cetara

The anchovy sauce of Cetara is a traditional Campania food that is produced in the small fishing village of Cetara, on the Amalfi Coast. The anchovy sauce is a transparent amber-coloured liquid sauce that is made through a traditional process of maturing the anchovies in a saturated solution of water and salt. The anchovies used are fished off the Amalfi coast from 25 March, which corresponds to the feast of the Annunciation, until 22 July, the day of Santa Maria Maddalena. The sauce is typically used over spaghetti and linguine that must be cooked without salt, as the anchovy sauce itself is very salty.

  • PRODUCTION AREA ITALY, CAMPANIA, CETARA

ADDITIONAL INFORMATION

Ingredients:

Natural Liquid Obtained from Mature Salted Anchovies Without Preservatives

Sauce Perfected in Chestnut Barrels

Contains fish

 

 - NUTRITIONAL VALUES FOR 100 g -

Energy Value

Kcal 22,60 / Kj 96,62
Protein 5,6 g
Carbohydrates 0,0 g
of which Sugars 0,0 g
Fats 0,0 g
of which Saturates 0,0 g
Fibre
0,0 g
Salt 22,25 g

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