Pasta from "Semola Fiore" Bronze Drawn (400 g.)
Rigatone - Cooking Time 7 Minutes
The "Semola Fiore" is the heart of the grain of wheat. This sheet of semolina is still produced today by Cav. Giuseppe Cocco with ancient machines. The rough bronze dies, and the static drying at low temperature.
- CULTIVATION, MILLING AND PRODUCTION AREA ITALY
DURUM WHEAT Semolina* , Water
|Kcal 353 / Kj 1497|
|of which Sugars||0,9 g|
|of which Saturates||0,3 g|