Pasta from "Semola Fiore" with Durum Wheat Bran Bronze Drawn (400 g.)
Penna Rigata - Cooking Time 6 Minutes
The "Semola Fiore" is the heart of the grain of wheat. Bran is the outer part of the wheat grain. This sheet bran of semolina is still produced today by Cav. Giuseppe Cocco with ancient machines. The rough bronze dies, and the static drying at low temperature.
- CULTIVATION, MILLING AND PRODUCTION AREA ITALY
DURUM WHEAT Semolina* , DURUM WHEAT Bran*, Water
|Kcal 351 / Kj 1490|
|of which Sugars||0,8 g|
|of which Saturates||0,3 g|