Pasta from "Semola Fiore" and Eggs Bronze Drawn
Tagliatella - Cooking Time 4 Minutes
The "Semola Fiore" is the heart of the grain of wheat. This sheet of semolina with egg is still produced today by Cav. Giuseppe Cocco with ancient machines. The rough bronze dies, and the static drying at low temperature.
- CULTIVATION, MILLING AND PRODUCTION AREA ITALY
DURUM WHEAT Semolina* , EGGS* 33.5%
|Kcal 393 / Kj 1663|
|of which Sugars||0,9 g|
|of which Saturates||1,3 g|