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    Maxtris Dragees Piña Colada 1000 g.
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    Dragees with Toasted Almond Covered with White Chocolate Flavored Piña Colada - GLUTEN FREE
  2. 2
    Lima Yannoh Original Bio 125 g.
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    €6.99
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    Naturally Caffeine Free Soluble Coffee Substitute - GLUTEN FREE - ORGANIC - VEGAN
  3. 3
    Martelli Durum Wheat Spaghetti  1 Kg.
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    €5.99
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    Durum Wheat Semolina Pasta Produced with Bronze Dies
  4. 4
    Vitabella Granola with Oats, and Dark Chocolate Bio 240 g.
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    Crunchy Cereal Mix with Dark Chocolate - GLUTEN FREE - ALLERGEN FREE - VEGAN - ORGANIC
  5. 5
    Arche Sauce Teriyaki Bio 155 ml.
    Price:
    €4.19
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    Soy-based Sauce for Marinating and Seasoning - GLUTEN FREE - ORGANIC - VEGAN
  6. 6
    Avenanti Pennone Rigato Cappelli Bio 500 g.
    Price:
    €3.59
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    "Cappelli" Durum Wheat Semolina - Bronze Dies - ORGANIC
  7. 7
    King Soba Green Curry Noodles Bio 85 g.
    Price:
    €3.49
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    Thai Green Curry Ramen Noodles Ready in 3 Minutes - GLUTEN FREE - ORGANIC - VEGAN
  8. 8
    Cav. Giuseppe Cocco Egg Tagliatelle 200 g.
    Price:
    €3.30
    Availability: 0
    100% Italian Wheat Semolina Egg Pasta

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    Martelli Durum Wheat Spaghetti  1 Kg.
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    Cav. Giuseppe Cocco Fusilli Giganti 400 g.
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    Felicia Buckwheat Fusilli Bio 340 g.
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    Garofalo Penne Rigate 400 g. (14,10 oz.)
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    Martelli Durum Wheat Fusilli  1 Kg.
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News

Il mio granaio
23/09/2022 09:14

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09/06/2022 10:52

The Balsamic Vinegar

Il mio Granaio
27/04/2022 17:52

The Balsamic vinegar is a sweet-and-sour condiment, fascinating and rich in history. In the past times it was mainly considered precious for its therapeutic properties and nowadays it is a very versatile ingredient in the kitchen. The traditional ageing process in wood barrels provides a gradual thickness to the product, this is why a young balsamic is more suitable to dress salads and prepare sauces or marinades whereas an older balsamic, thicker and sweeter, will match perfectly with cheeses, meat and seafood up to eventually going well on fruit, ice-cream and even as an after-dinner for its digestive effects.

The Piadina Romagnola

Il mio Granaio
23/04/2022 17:22

Piadina Romagnola, also called piada, is an unleavened bread that is a classic of Italy's Romagna regio; made with flour, water, lard or extra virgin olive oil, it is cooked on a griddle or on a kind of flat skillet known as a "testo"; perfect when filled with cheese and cold cuts or as a substitute for bread. 

Il mio Granaio
22/04/2022 12:26

Il mio Granaio
21/04/2022 22:31