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IN EVIDENCE
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1Price:€29.99Availability: 0Superior Category Italian Extra Virgin Olive Oil Obtained Directly from Olives and Only Through Mechanical Processes.Oil Extracted in Italy from Olives Grown in Italy - COLD EXTRACTED - ORGANIC - IGP
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2Price:€14.99Availability: 0Dragees with Toasted Almond Covered with White Chocolate Flavored Mojito - GLUTEN FREE
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3Price:€6.29Availability: 0Naturally Brewed Soy Sauce with 50% Less Salt Than Classic Soy Sauces - GLUTEN FREE - ORGANIC - VEGAN
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4Price:€5.99Availability: 0Durum Wheat Semolina Pasta Produced with Bronze Dies
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5Listing:€4.90Price:€4.70You Save:€0.20 (4%)Availability: 0Crunchy Oat Flakes - GLUTEN FREE - ORGANIC - VEGAN
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6Price:€4.30Availability: 0Soy Based Sauce - GLUTEN FREE - ORGANIC - VEGAN
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7Price:€3.69Availability: 0Vegetable Millet Drink - GLUTEN FREE - ORGANIC- VEGAN
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8Price:€3.59Availability: 0"Cappelli" Durum Wheat Semolina - Bronze Dies - ORGANIC
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9Price:€3.30Availability: 0100% Italian Wheat Semolina Egg Pasta
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from 11 August 2022 to 31 August 2022SCHÄR GLUTEN-FREE BREAD SUBSTITUTES DISCOUNTED from 9% to 15% !!! UNTIL 31 AUGUST
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3Listing:€2.57Price:€2.46You Save:€0.11 (4%)Availability: 0
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4Listing:€2.57Price:€2.46You Save:€0.11 (4%)Availability: 0
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5Listing:€2.49Price:€2.39You Save:€0.10 (4%)Availability: 0
News
The Balsamic Vinegar
The Balsamic vinegar is a sweet-and-sour condiment, fascinating and rich in history. In the past times it was mainly considered precious for its therapeutic properties and nowadays it is a very versatile ingredient in the kitchen. The traditional ageing process in wood barrels provides a gradual thickness to the product, this is why a young balsamic is more suitable to dress salads and prepare sauces or marinades whereas an older balsamic, thicker and sweeter, will match perfectly with cheeses, meat and seafood up to eventually going well on fruit, ice-cream and even as an after-dinner for its digestive effects.
The Piadina Romagnola
Piadina Romagnola, also called piada, is an unleavened bread that is a classic of Italy's Romagna regio; made with flour, water, lard or extra virgin olive oil, it is cooked on a griddle or on a kind of flat skillet known as a "testo"; perfect when filled with cheese and cold cuts or as a substitute for bread.