IN EVIDENCE

  1. 1
    Don Giovanni Balsamic Vinegar 12 Barrels 100 ml.
    Price:
    €19.99
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    Dressing - Balsamic Vinegar 12 Barrels
  2. 2
    Selezione Eros Buratti Anchovy Sauce 100 ml.
    Price:
    €12.99
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    Seasoning for First Courses Based on Salted Anchovies
  3. 3
    FeelingOK Choco Toast 200 g.
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    €13.20
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    €11.22
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    €1.98 (15%)
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    Flour-free, Low-carbohydrate Chocolate Covered Toast - SOYA FREE- LACTOSE FREE
  4. 4
    Why Nature Salted Caramel Cream 350 g.
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    €12.90
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    €10.99
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    €1.91 (15%)
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    Salted Caramel Spreadable Cream with High Protein Content - LOW SUGAR CONTENT - GLUTEN FREE
  5. 5
    Dalia Gourmet Almond and Coconut Cream 200 g.
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    €9.50
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    €8.49
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    €1.01 (11%)
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    Almond and Coconut Cream, 50% Almond - GLUTEN FREE - WITHOUT ADDED SUGAR - VEGAN
  6. 6
    Supernova  High Protein Granola with Chocolate  300 g.
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    €7.90
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    €6.99
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    €0.91 (12%)
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    High Protein Granola with Chocolates - GLUTEN FREE - VEGAN
  7. 7
    Dalia Gourmet Blueberries  Jam 220 g.
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    €7.50
    Price:
    €6.79
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    €0.71 (9%)
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    Blueberries Jam 85% Fruit - GLUTEN FREE - WITHOUT ADDED SUGAR - VEGAN
  8. 8
    FeelingOK Protein Breadcrumbs 500 g.
    Listing:
    €7.80
    Price:
    €6.63
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    €1.17 (15%)
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    Flour-free, Low-carbohydrate Protein Breadcrumbs - SOYA FREE
  9. 9
    Martelli Durum Wheat Spaghetti  1 Kg.
    Price:
    €5.99
    Availability: 0
    Durum Wheat Semolina Pasta Produced with Bronze Dies
  10. 10
    Monograno Felicetti Kamut® Fusilli Bio 500 g.
    Price:
    €5.89
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    Kamut® Khorasan Wheat Semolina Pasta - Bronze Dies - ORGANIC
  11. 11
    Why Nature Smooth Peanut Butter 350 g.
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    €6.90
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    €5.86
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    €1.04 (15%)
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    Peanut Butter with High Protein Content - LOW SUGAR CONTENT - GLUTEN FREE - VEGAN
  12. 12
    Ri.Ma Pizza Fit Base 200 g.
    Listing:
    €6.60
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    €5.64
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    €0.96 (15%)
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    Pizza Base Reduced Rate of Carbohydrates and Fats 200 g. - WITHOUT SUGAR - VEGAN
  13. 13
    Daily Life Burger Buns 170 g.
    Listing:
    €5.90
    Price:
    €5.29
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    €0.61 (10%)
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    Low Carb Protein Bread - GLUTEN FREE - LACTOSE FREE - KETO
  14. 14
    Arche Sauce Teriyaki Bio 155 ml.
    Price:
    €4.19
    Availability: 0
    Soy-based Sauce for Marinating and Seasoning - GLUTEN FREE - ORGANIC - VEGAN
  15. 15
    RI.Ma Spaghettelle Fit 200 g.
    Listing:
    €4.90
    Price:
    €4.19
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    €0.71 (14%)
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    Low-carbohydrate and High Level in Proteins and Fibers Pasta - VEGAN
  16. 16
    Pasta Young Fusilli 250 g.
    Listing:
    €4.50
    Price:
    €3.99
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    €0.51 (11%)
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    Low-carbohydrate and High Level in Proteins (55%) and Fibers Pasta
  17. 17
    Avenanti Pennone Rigato Cappelli Bio 500 g.
    Price:
    €3.59
    Availability: 0
    "Cappelli" Durum Wheat Semolina - Bronze Dies - ORGANIC
  18. 18
    King Soba Chilli Miso Ramen Bio 85 g.
    Price:
    €3.49
    Availability: 0
    Chilli Miso Ramen Noodles Ready in 3 Minutes - GLUTEN FREE - ORGANIC - VEGAN

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Top Sellers

  1. 1
    Martelli Durum Wheat Penne 1 Kg.
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  2. 2
    Martelli Durum Wheat Maccheroni  1 Kg.
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    €5.99
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  3. 3
    Garofalo Penne Rigate 400 g. (14,10 oz.)
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    €2.54
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  4. 4
    Martelli Durum Wheat Fusilli  1 Kg.
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  5. 5
    Felicia Wholegrain Rice Fusilli Bio 340 g.
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    €2.90
    Price:
    €2.78
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    Availability: 0

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The Balsamic Vinegar

Il mio Granaio
27/04/2022 17:52

The Balsamic vinegar is a sweet-and-sour condiment, fascinating and rich in history. In the past times it was mainly considered precious for its therapeutic properties and nowadays it is a very versatile ingredient in the kitchen. The traditional ageing process in wood barrels provides a gradual thickness to the product, this is why a young balsamic is more suitable to dress salads and prepare sauces or marinades whereas an older balsamic, thicker and sweeter, will match perfectly with cheeses, meat and seafood up to eventually going well on fruit, ice-cream and even as an after-dinner for its digestive effects.

The Piadina Romagnola

Il mio Granaio
23/04/2022 17:22

Piadina Romagnola, also called piada, is an unleavened bread that is a classic of Italy's Romagna regio; made with flour, water, lard or extra virgin olive oil, it is cooked on a griddle or on a kind of flat skillet known as a "testo"; perfect when filled with cheese and cold cuts or as a substitute for bread. 

Il mio Granaio
22/04/2022 12:26

Il mio Granaio
21/04/2022 22:31