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  1. 1
    Tenuta 100 Torri Organic Extra Virgin Olive Oil EVOO IGP 2 L. (0,53 gal)
    Price:
    €29.99
    Availability: 0
    Superior Category Italian Extra Virgin Olive Oil Obtained Directly from Olives and Only Through Mechanical Processes.Oil Extracted in Italy from Olives Grown in Italy - COLD EXTRACTED - ORGANIC - IGP
  2. 2
    Maxtris Dragees Mojito 1000 g.
    Price:
    €14.99
    Availability: 0
    Dragees with Toasted Almond Covered with White Chocolate Flavored Mojito - GLUTEN FREE
  3. 3
    Lima Tamari Less Salt 50% Bio 250 ml.
    Price:
    €6.29
    Availability: 0
    Naturally Brewed Soy Sauce with 50% Less Salt Than Classic Soy Sauces - GLUTEN FREE - ORGANIC - VEGAN
  4. 4
    Martelli Durum Wheat Spaghetti  1 Kg.
    Price:
    €5.99
    Availability: 0
    Durum Wheat Semolina Pasta Produced with Bronze Dies
  5. 5
    Cereal Vit Crunchy Oat Flakes Bio 250 g.
    Listing:
    €4.90
    Price:
    €4.70
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    €0.20 (4%)
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    Crunchy Oat Flakes - GLUTEN FREE - ORGANIC - VEGAN
  6. 6
    Vegan Style Natural Mayonnaise Without Eggs Bio 200 g.
    Price:
    €4.30
    Availability: 0
    Soy Based Sauce - GLUTEN FREE - ORGANIC - VEGAN
  7. 7
    Terraepane Vegetable Millet Drink 1 L.
    Price:
    €3.69
    Availability: 0
    Vegetable Millet Drink - GLUTEN FREE - ORGANIC- VEGAN
  8. 8
    Avenanti Pennone Rigato Cappelli Bio 500 g.
    Price:
    €3.59
    Availability: 0
    "Cappelli" Durum Wheat Semolina - Bronze Dies - ORGANIC
  9. 9
    Cav. Giuseppe Cocco Egg Tagliatelle 200 g.
    Price:
    €3.30
    Availability: 0
    100% Italian Wheat Semolina Egg Pasta

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  1. 1
    Martelli Durum Wheat Maccheroni  1 Kg.
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    €5.99
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  2. 2
    Martelli Durum Wheat Spaghetti  1 Kg.
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    €5.99
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  3. 3
    Rummo Elicoidali n°49 400 g. (14,1 oz.)
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    €2.57
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    €2.46
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  4. 4
    Rummo Linguine n°13 400 g. (14,1 oz.)
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    €2.57
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    €2.46
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    €0.11 (4%)
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  5. 5
    Garofalo Gnocco Sardo 400 g. (14,10 oz.)
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    €2.49
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    €2.39
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    €0.10 (4%)
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News

Il mio granaio
03/08/2022 12:16

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28/07/2022 12:04

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12/07/2022 11:49

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22/06/2022 11:29

Il mio granaio
09/06/2022 10:52

The Balsamic Vinegar

Il mio Granaio
27/04/2022 17:52

The Balsamic vinegar is a sweet-and-sour condiment, fascinating and rich in history. In the past times it was mainly considered precious for its therapeutic properties and nowadays it is a very versatile ingredient in the kitchen. The traditional ageing process in wood barrels provides a gradual thickness to the product, this is why a young balsamic is more suitable to dress salads and prepare sauces or marinades whereas an older balsamic, thicker and sweeter, will match perfectly with cheeses, meat and seafood up to eventually going well on fruit, ice-cream and even as an after-dinner for its digestive effects.

The Piadina Romagnola

Il mio Granaio
23/04/2022 17:22

Piadina Romagnola, also called piada, is an unleavened bread that is a classic of Italy's Romagna regio; made with flour, water, lard or extra virgin olive oil, it is cooked on a griddle or on a kind of flat skillet known as a "testo"; perfect when filled with cheese and cold cuts or as a substitute for bread. 

Il mio Granaio
22/04/2022 12:26

Il mio Granaio
21/04/2022 22:31